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The Yogourmet Multi Yogurt Maker qualifies for Free Ground Shipping, no minimum order required. Continental USA only. Description:
Yogourmet Multi Yogurt Maker from Yogourmet The Yogourmet Multi system includes: An electric yogurt maker specially designed to maintain the ideal temperature required for preparing healthy, natural and perfect yogurt every time. With the Yogourmet Multi yogurt maker, you can make home-made yogurt with any kind of milk. You can also prepare delicious yogurt cheese and even casei bifidus acidophilus yogurt. The system is very economical, as you can prepare 1 or 2 liters at a time for about half the price of store-bought yogurt. Home-made yogurt keeps for over 3 weeks in the refrigerator. The Yogourmet Multi yogurt maker is protected by a 1 year manufacturer's factory warranty. A dishwasher-safe inner container with seal-tight lid, to keep your yogurt fresh. Inner containers can also be purchased separately, so that you can start another batch of yogurt while you finish your previous batch. A Yogourmet precision thermometer that indicates exactly when you must add the starter to your pre-heated milk. The thermometer floats vertically, is easy to use and is calibrated both in Celsius and Fahrenheit. A cotton bag, specially designed to make your own cheese. The bag has a large, easy-to-fill opening, and a practical cord, which makes it easy to close and hang. A 12 page instruction manual, so that you get the best results with your Yogourmet Multi system and enjoy excellent, healthy and nutritious yogurt. 
Tips on making homemade yogurt in your yogurt maker: - Add powdered milk to enhance thickening of yogurt
- Do not overcook yogurt. Overcooking yogurt yields a pungent sour taste.
- The fresher the yogurt starter or organic yogurt used for starter, the better your homemade yogurt will be. It is the active live cultures that are necessary to start the culture process in your batch.
- Add 100% maple syrup to your recipe for a natural sweetener.
- Once homemade yogurt has cooked in your Yogurt Maker, allow at least a few hours to gel in the refrigerator.
- Homemade yogurt from your Yogurt Maker will never turn out as thick of yogurt as commercially store bought yogurt. Commercial yogurt adds any or all of the following to enhance thickening: guar gum, gum arabic, locust bean gum, xanthan gum, modified cornstarch, gelatin, and potassium and sodium phosphate. However, you can achieve a thicker consistency with your homemade yogurt by adding 1-2 tsp of powered milk and a larger amount of 'starter' to your mix.
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