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Description:
Makes up to 1 quart of homemade yogurt
See-through lid
Reminder dial indicator lets you know when yogurt is done
Built-in measuring spoon
Cord storage
Indicator "On" light
Internal container is freezer safe
1 year manufacturer's warranty
Tips on making homemade yogurt in your yogurt maker:
Add powdered milk to enhance thickening of yogurt
Do not overcook yogurt. Overcooking yogurt yields a pungent sour taste.
The fresher the yogurt starter or organic yogurt used for starter, the better your homemade yogurt will be. It is the active live cultures that are necessary to start the culture process in your batch.
Add 100% maple syrup to your recipe for a natural sweetener.
Once homemade yogurt has cooked in your Yogurt Maker, allow at least a few hours to gel in the refrigerator.
Homemade yogurt from your Yogurt Maker will never turn out as thick of yogurt as commercially store bought yogurt. Commercial yogurt adds any or all of the following to enhance thickening: guar gum, gum arabic, locust bean gum, xanthan gum, modified cornstarch, gelatin, and potassium and sodium phosphate. However, you can achieve a thicker consistency with your homemade yogurt by adding 1-2 tsp of powered milk and a larger amount of 'starter' to your mix.
Place all ingredients above in a smoothie maker or blender and blend until a smooth consistency. You can enhance the recipe by trying combining different kinds of fruits, such as strawberries, raspberries, blueberries, cantaloupe, apples, peaches and/or bananas.
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