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EuroCuisine Yogurt Machine with Timer YM100 from EuroCuisine The Euro Cuisine YM-100's Italian inspired design makes delicious, natural, preservative-free yogurt from fresh, full, low-fat, non-fat or UHT milk (ultra-pasteurized or long life milk) as well as powdered milk, lactose-free milk, even soy milk. Processing time is 8 to 10 hours. Yields one quart of yogurt in 7 individual glass jars with lids. Built in timer and auto-shut-off turns off machine when the yogurt is done Automatically controls optimum processing temperature, consuming only 13 watts of power. Seven 6-oz glass jars with lids (included with unit) allow for different flavors to be made at the same time. No need to pre-heat pasteurized milk. Instruction manual includes recipes. 9-1/2 inches D x 4-1/2 inches H. 110 volt. 3-1/2 lbs. UL listed. 3 Year Manufacturer's Warranty 
Tips on making homemade yogurt in your yogurt maker: - Add powdered milk to enhance thickening of yogurt
- Do not overcook yogurt. Overcooking yogurt yields a pungent sour taste.
- The fresher the yogurt starter or organic yogurt used for starter, the better your homemade yogurt will be. It is the active live cultures that are necessary to start the culture process in your batch.
- Add 100% maple syrup to your recipe for a natural sweetener.
- Once homemade yogurt has cooked in your Yogurt Maker, allow at least a few hours to gel in the refrigerator.
- Homemade yogurt from your Yogurt Maker will never turn out as thick of yogurt as commercially store bought yogurt. Commercial yogurt adds any or all of the following to enhance thickening: guar gum, gum arabic, locust bean gum, xanthan gum, modified cornstarch, gelatin, and potassium and sodium phosphate. However, you can achieve a thicker consistency with your homemade yogurt by adding 1-2 tsp of powered milk and a larger amount of 'starter' to your mix.
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