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Miracle Electric Yogurt Maker ME-72 from Miracle Exclusives Makes fresh Yogurt directly in the milk carton. Soy milk, lactose-free milk and goat's milk also can be used. Use any 1-quart milk carton as the fermentation container. Produces natural preservative-free Yogurt. No sterilization of the unit is required since the fermentation process is all done within the milk carton only. Simple and easy to use. Just use 50cc of plain yogurt as a starter with the measuring cup included. One step does it all. Makes one full quart at a time. Automatically provides optimum temperature control. Makes one full quart in 8 - 12 hours. Instruction manual includes recipes. 9-1/2 inches D x 4-1/2 inches H. 110 volt. 3-1/2 lbs. UL listed. 1 Year Manufacturers Warranty
Click here for Miracle Electric Yogurt Maker ME72 Warranty Information Tips on making homemade yogurt in your yogurt maker: - Add powdered milk to enhance thickening of yogurt
- Do not overcook yogurt. Overcooking yogurt yields a pungent sour taste.
- The fresher the yogurt starter or organic yogurt used for starter, the better your homemade yogurt will be. It is the active live cultures that are necessary to start the culture process in your batch.
- Add 100% maple syrup to your recipe for a natural sweetener.
- Once homemade yogurt has cooked in your Yogurt Maker, allow at least a few hours to gel in the refrigerator.
- Homemade yogurt from your Yogurt Maker will never turn out as thick of yogurt as commercially store bought yogurt. Commercial yogurt adds any or all of the following to enhance thickening: guar gum, gum arabic, locust bean gum, xanthan gum, modified cornstarch, gelatin, and potassium and sodium phosphate. However, you can achieve a thicker consistency with your homemade yogurt by adding 1-2 tsp of powered milk and a larger amount of 'starter' to your mix.
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