Description:
Rachael Ray Furi FX Forged 10" Cook's Knife FX507 by Furi 10" FX Cooks knife has a classic French/German style cook's blade, for very effective all-round heavy chopping and slicing. The strong wedge-ground blade will handle the toughest cuts, while the tip is fine enough for easy slicing of meats and vegetable. The blade is broad to provide knuckle clearance when cutting over a chopping board. Hygiene and Durability:
Nothing is more hygienic than one seamless piece. With no handle gaps or joins, there’s nowhere for germs to hide - making Furi Pro one of the easiest knives to keep clean. Furi Pro is durable because there are no wood, plastic, rivets or separate pieces that can deteriorate over time. Comfort and Grip:
The vertical 'microgrooves' and reverse-wedge shape of the Furi Pro handle actively resists your hand slipping forward, even when wet or oily. The handle wedges into the hand, requiring less 'squeeze' to perform repetitive cutting tasks, resulting in less fatigue and hand strain than conventional handles. High-performance material, blade shapes, cutting edges, balance Furi Pro knives are made from the finest Japanese stainless steel alloy and hardened and tempered for maximum edge retention, ease of sharpening, and toughness. The cutting edges of Furi Pro knife models are finished to extreme sharpness at the factory by the patented Furi Tech Edge Pro Sharpening System. The large Furi knives are balanced with the new 'Coppertail' system (patents pending): a solid copper plug is fused into the end of the handle for easy rebalancing. Coppertail rebalancing system. The RR Coppertail knife features a counter-balancing copper insert in the handle. What makes the Furi RR Coppertail different from other knives, is that the copper insert in the handle can be shaved down to reduce the weight of the handle and rebalance the knife over time! | 
