FREE GROUND SHIPPING!
Dr. Weil's Healthy Kitchen Electric Water Kettle qualifies for Free Ground Shipping, no minimum order required. Continental USA only. Description:
Dr. Weil Healthy Kitchen Stainless Steel Electric Water Kettle - Model 9805 by Spring Switzerland The speed at which your new Weil by Spring Kettle boils water will amaze you. In about seven minutes you can boil over 1˝ quarts of water. Considering that it takes almost seven minutes to boil 2 cups of water in a microwave you can see that the Weil by Spring Electric Kettle is a very efficient way to boil water. Now you can have hot boiled water available all day long to make tea, instant coffee, hot chocolate and instant soups. The water carafe is easily removed from the base for serving any time you need hot water. The Automatic Shut Off feature protects against overheating and there is no possibility of boiling the kettle dry or any worries if the kettle is turned on accidentally when there is no water in the carafe. This built-in feature assures easy foolproof operation every time. Specifications: - 1500-watt electric water kettle quickly brings water to a boil
- Brushed stainless-steel base and spout
- Water filter
- Transparent body with measuring marks down the side
- 360-degree rotation cord
- Stay-cool handle
- 1.75 qt capacity
- One Year Warranty
- Automatic shut-off for safety
- For water use only
- Dimensions and Weight:
Size: 9.3" x 6.5" x 8.8"
Weight: 5 lbs
Inside Scoop: Developed by Dr. Andrew Weil, The Healthy Kitchen brand of high performance kitchen appliances is an authentic cooking brand conducive to healthy living. A Harvard-graduate, Andrew Weil, MD has devoted 30+ years to providing a unique approach to health care, encompassing body, mind & spirit. Manufactured by Spring Switzerland. Andrew Weil, M.D., donates all of his after-tax profits from royalties from sales of The Healthy Kitchen Cookware products directly to the Weil Foundation, a not-for-profit organization dedicated to supporting integrative medicine through training, education, and research. | 
