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The Wheatgrass Book by Ann Wigmore From the juice bars of California to the health spas of New York, wheatgrass is fast becoming one of the most widely used supplemental health foods. Loaded with natural vitamins, minerals, chlorophyll and enzymes which feed your sells and help rid them of toxins, wheatgrass is perfect for dieters, athletes, people on the go, and anyone who suffers from pain or illness. Written by Ann Wigmore, the woman who introduced wheatgrass juice to America thirty years ago, this book contains all the practical information you'll ever need to grow and use your own wheatgrass for only pennies a serving. A few of the chapters in the book include: "How Wheatgrass Chlorophyll Works", "Life Extension and Rejuvenation Through Wheatgrass", "Healing Miracles With Wheatgrass", "How To Grow and Juice Wheatgrass" 126 Pages |
