Description:
6 Packets of Yogourmet Casei Bifidus Acidophilus Yogurt Starter (6 packets in 1 Box)
With this yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures. CBA yogurt starter suggests using an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23°C to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern. Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres of yogurt (envelope is split in two packets, for those who only want to make 1 liter at a time).
