Description:
Bamboo Steamer 10.5" from Progressive International Corp.
Retain natural flavors and nutrients by steaming vegetables in this three piece steamer. Ideal for vegetables and seafood or use as a service piece for pastries and bread. Baskets can be stacked to accommodate different foods on each level. Domed lid traps in moisture and retains flavor. Easily freshen breads by steaming for a few minutes. Available in two convenient sizes: small (7" diameter) and large (10.5" diameter).
Materials: BambooDimensions: 2" Depth/level
2 Levels
Instructions for use:
- Place water in wok or pot. Make sure the pot has a smaller diameter than the steamer.
- Fill water to measure approximately 1" or more below the bottom of the steamer.
- Place steamer over wok or pot.
- Add food to steamer.
- Bring water to a full and steady boil.
- Cover steamer with bamboo lid.
- Maintain a steady boil throughout cooking process without letting the wok or pot boil dry.
- Length of cooking time depends on individual tastes.
Cleaning:
- Clean with hot water.
- Towel or drip dry.
