Description:
EuroCuisine Yogurt Machine with Timer YM100 from EuroCuisine
The Euro Cuisine YM-100's Italian inspired design makes delicious, natural, preservative-free yogurt from fresh, full, low-fat, non-fat or UHT milk (ultra-pasteurized or long life milk) as well as powdered milk, lactose-free milk, even soy milk.
Processing time is 8 to 10 hours.
Yields one quart of yogurt in 7 individual glass jars with lids.
Built in timer and auto-shut-off turns off machine when the yogurt is done
Automatically controls optimum processing temperature, consuming only 13 watts of power.
Seven 6-oz glass jars with lids (included with unit) allow for different flavors to be made at the same time.
No need to pre-heat pasteurized milk.
Instruction manual includes recipes.
9-1/2 inches D x 4-1/2 inches H. 110 volt. 3-1/2 lbs. UL listed.
3 Year Manufacturer's Warranty
Ultimate Nourishment's Inside Scoop
The EuroCuisine Yogurt Machine with Timer YM100 is similar to other yogurt makers with small glass jars, however you can purchase the Extra Level Tray for the EuroCuisine Yogurt Maker which will allow you to make yogurt in your own own glass or pyrex bowl on the lower level while making yogurt in the glass jars on the top level.
Tips on making homemade yogurt in your yogurt maker:
- Add powdered milk to enhance thickening of yogurt
- To produce an even thicker yogurt, add a package (one tablespoon or 1/4 oz, 7 g) of unflavored gelatin. Mix the gelatin with a little milk until it has dissolved, then add it to your cold milk and follow each step of the yogurt-making procedure as instructed.
- You can also add a combination of gelatin and powdered milk to create your own individual taste.
- An even more nutritious thickening agent for homemade yogurt is Kuzu/Kudzu Root Powder. Kuzu is a native Asian plant with many known health benefits.
- Do not overcook yogurt. Overcooking yogurt yields a pungent sour taste.
- The fresher the yogurt starter or organic yogurt used for starter, the better your homemade yogurt will be. It is the active live cultures that are necessary to start the culture process in your batch.
- Add 100% maple syrup to your recipe for a natural sweetener.
- Once homemade yogurt has cooked in your Yogurt Maker, allow at least a few hours to gel in the refrigerator.
- Homemade yogurt from your Yogurt Maker will never turn out as thick of yogurt as commercially store bought yogurt. Commercial yogurt adds any or all of the following to enhance thickening: guar gum, gum arabic, locust bean gum, xanthan gum, modified cornstarch, gelatin, and potassium and sodium phosphate. However, you can achieve a thicker consistency with your homemade yogurt by adding 1-2 tsp of powered milk and a larger amount of 'starter' to your mix.
